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Garlic shrimp (gambas al ajillo)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.1202
Energy (kCal)862.6942
Carbohydrates (g)-
Total fats (g)56.312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Coat the bottom of an 8" round ceramic dish with olive oil. | 2. Arrange shrimp to cover bottom, and sprinkle with garlic slices and pepper flakes. | 3. Drizzle with olive oil. | 4. Just before cooking, lightly salt. | 5. Cook over medium high heat, until shrimp is cooked through, and garlic begins to brown, about 5-10 minutes. | 6. If desired, sprinkle with freshly chopped parsley. | 7. Serve immediately, while the shrimp is still sizzling, with crusty french bread. | 8. This dish may be made on the stove, or grill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    garlic 3 -4 cloves sliced 0.0 0.0 0.0 0.0
    chili flake - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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