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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Coat a 13-by-9-inch baking dish with butter. | 3. Overlapping each slice, place a layer of sweet potatoes in the baking dish. Season this layer with salt and pepper. Repeat the layers five times, seasoning each layer with salt and pepper until you have six layers of sweet potatoes. | 4. Pour the half & half and minced garlic into the dish; push down on potatoes to evenly distribute the half & half. | 5. Cover the dish with aluminum foil and bake for 40 minutes. Carefully remove the foil. | 6. Turn oven up to 400 degrees and cook uncovered for 20 minutes, or until golden brown on top and the gratin is not runny. The potatoes should absorb the half & half. Remove from oven and top with blue cheese. | 7. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
potato	6		peeled sliced sweet	-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
half cream	2	cups		273.76	41.76	12.064	6.496
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
blue cheese	3	ounces	crumbled	411.6346	4.0568	1.1652	43.4598

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.