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Mushrooms With Spicy Spanish Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.5912
Energy (kCal)661.6416
Carbohydrates (g)3.9958
Protein (g)90.4676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    anchovy fillet 4 403.4676 0.0 89.7602 2.2667
    garlic 2 teaspoons chopped 8.344 1.8514 0.3562 0.027999999999999997
    paprika 1 teaspoon smoked 6.486000000000001 1.2418 0.3252 0.2965
    parsley leaf 1 cup packed 403.4676 0.0 89.7602 2.2667
    olive oil 1/4 cup 238.68 0.0 0.0 27.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    king oyster mushroom 1 lb sliced 403.4676 0.0 89.7602 2.2667
    salt black pepper ground 403.4676 0.0 89.7602 2.2667
    portuguese cornbread sourdough bread 4 slices 403.4676 0.0 89.7602 2.2667
    baby arugula 6 cups 403.4676 0.0 89.7602 2.2667
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0
    olive oil 1 tablespoon 238.68 0.0 0.0 27.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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