Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Parboil green beans in a pot of salted, boiling water for about 3 minutes, or until just slightly tender. Strain and place beans in bowl of cold water to keep beans from cooking further and to bring them to room temperature. | 2. On a large serving platter, cover bottom with a layer of green beans. Then place the tomato slices in a single layer on top. Cover each tomato with a thin slice of mozzarella. Sprinkle the minced garlic and chopped basil on top. | 3. In a small container, mix the olive oil, balsamic vinegar, and salt until combined. Drizzle over the salad and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bean	1		washed	31.0	6.97	1.83	0.22
tomato	2		sliced	65.52	14.1596	3.2032	0.728
garlic clove	1 -2		minced	0.0	0.0	0.0	0.0
part mozzarella cheese	3	ounces	part-skim sliced	216.02700000000002	2.3559	20.6331	13.54
basil leaf	5		chopped	-	-	-	-
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
extra virgin olive oil	1	tablespoon		-	-	-	-
salt	1/4 - 1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.