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Mini Loaded Red Potatoes(Vegetarian)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4961
Energy (kCal)207.24
Carbohydrates (g)2.4455
Total fats (g)22.3014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375*F. | 2. Slice off the small portion from one side of each potato to create a flat base. Toss the potatoes in a bowl with the oil and salt. | 3. Arrange potatoes, cut side down on a baking sheet. Bake 20-30 minutes, or until soft. | 4. Meanwhile, cook the bacon till done, then chop or crumble. | 5. Allow potatoes to cool slightly. Slice off the top of each potato and scoop ou 1 tbls. flesh. Stuff each potato with 1/2 teaspoons sour cream and 1 teaspoons cheese, then sprinkle with veggie bacon, chives and paprika. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 10 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt 1 teaspoon - - - -
    vegetarian bacon 3 slices - - - -
    cream 5 teaspoons sour low fat 82.5 1.6625 0.9075 8.67
    cheddar cheese 10 teaspoons shredded - - - -
    chive 6 chopped 5.4 0.7829999999999999 0.5886 0.1314
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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