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Slow Cooker Carolina BBQ

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.2142
Energy (kCal)483.3156
Carbohydrates (g)19.6949
Total fats (g)2.8884
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 720 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the pork shoulder into a slow cooker and season with salt and pepper. Pour the vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands. | 2. Remove the pork from the slow cooker and discard any bones. Strain out the liquid, and save 2 cups. Discard any extra. Shred the pork using tongs or two forks, and return to the slow cooker. Stir the brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved sauce. Mix into the pork in the slow cooker. Cover and keep on Low setting until serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder roast 1 bone 403.4676 0.0 89.7602 2.2667
    salt 1 tablespoon - - - -
    black pepper ground - - - -
    apple cider vinegar 1 1/2 cups 403.4676 0.0 89.7602 2.2667
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    pepper sauce 1 1/2 tablespoons - - - -
    cayenne pepper 2 teaspoons 11.448 2.0387 0.4324 0.6217
    red pepper flake 2 teaspoons crushed 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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