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Paella Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.6009
Energy (kCal)1506.4845
Carbohydrates (g)15.638
Protein (g)4.0956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    saffron 1/4 - 1/2 teaspoon powdered - - - -
    chicken 2 cups diced cooked - - - -
    shrimp 1 cup cooked deveined - - - -
    artichoke heart 1 cup diced cooked - - - -
    pea 1/2 cup cooked 20.58 3.6995 1.3719999999999999 0.098
    salami 2 tablespoons chopped - - - -
    green onion 2 tablespoons sliced 3.24 0.6888 0.1164 0.0564
    pimiento 2 tablespoons chopped drained - - - -
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    lettuce - - - -
    tomato 1 seeded cubed 41.86 9.282 2.184 0.364
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    white wine vinegar 1/4 cup - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic 1 clove pressed 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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