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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut potatoes halfway through, then "snap" open. Apparently this allows the potato to absorb the flavors better. | 2. Heat oil in large skillet over high heat until hot. Add potatoes; cook about 10 minutes or until golden brown, stirring occasionally. Add onion and garlic. Cook about 5 minutes or until onion is slightly brown, stirring frequently. | 3. Stir in bell peppers, paprika, and salt. Cook 2 minutes, stirring occasionally. | 4. Stir in chorizo and wine. Cook about 3 minutes or until wine is slightly reduced. | 5. Add water to cover vegetables; add pickled The chile peppers. Bring to a boil. Reduce heat to low; simmer about 15 minutes or until potatoes are tender. Remove chiles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1 1/2	1/2		-	-	-	-
olive oil	1/3	cup		636.48	0.0	0.0	72.0
onion	1		sliced	60.0	14.01	1.65	0.15
garlic clove	2		chopped	12.6083	0.0	2.805	0.0708
red bell pepper	2		chopped	12.6083	0.0	2.805	0.0708
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
salt	1	teaspoon		-	-	-	-
chorizo sausage	1/2		sliced	12.6083	0.0	2.805	0.0708
white wine	1/2	cup		-	-	-	-
water				-	-	-	-
chili pepper			pickled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.