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Tarta De Maize (Corn Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.4333
Energy (kCal)4411.848
Carbohydrates (g)871.505
Total fats (g)57.8333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat butter, sugar and eggs until creamy. | 2. In a blender, mix corn and milk. | 3. Add corn mixture to butter, mixing well; add remaining ingredients until well blended. | 4. Bake in a well greased 9x13 inch pan about 30 minutes - until the top is golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kernel corn 5 cups 923.55 182.3835 25.521 10.011000000000001
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butter 1/2 42.75 1.9642 1.3358 3.6
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 5 357.5 1.8 31.4 23.775
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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