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Caldo Gallego

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.6955
Energy (kCal)637.2235
Carbohydrates (g)110.2429
Protein (g)36.8634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    great northern bean 3/4 cup dried 465.2775 85.6028 30.0028 1.5646
    water 8 cups 0.0 0.0 0.0 0.0
    chorizo sausage 1/2 sliced substituted 12.6083 0.0 2.805 0.0708
    salt pork 1/4 diced 53.0145 0.0 0.3579 5.7054
    turnip 2 peeled sliced 34.16 7.8446 1.0979999999999999 0.122
    red onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt 1 teaspoon 53.0145 0.0 0.3579 5.7054
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    spinach 1 package chopped frozen - - - -
    cabbage 1 cup chopped 22.25 5.162000000000001 1.1392 0.08900000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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