Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First, sautee the rice in the oil. Stir until rice starts to turn brown. | 2. Add in vegetables and cook for additional 3-4 minutes. | 3. Stir in salsa, chicken broth, cumin to taste and chili powder to taste ( you can always add more later if necessary). | 4. Add chicken broth and simmer until fluids cook down. | 5. Since this is done with "ready made" items from your kitchen, you can be pretty flexible. Use what you have. Example: use a can of tomatoes with green chile's, use powdered chicken bouillon and water, add or reduce the amount of spices. Have fun, it is very delicious! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking oil	2	tablespoons		-	-	-	-
rice	2	cups		1357.9	282.125	27.898000000000003	11.84
carrot	1/4	cup		13.12	3.0656	0.2976	0.0768
salsa	1/2	cup		37.7	8.632	1.976	0.221
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
cumin				-	-	-	-
chili powder				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.