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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. *NOTE: Original recipe specified a golden delicious apple. However any apple variety that holds its shape well for baking will work in this recipe: Rome beauty, braeburn, gala, for example. | 2. Heat the olive oil in a large pan over a medium-high flame. | 3. When the oil is very hot, add the apple cubes and cook until they are lightly browned; about 1-2 minutes. | 4. Add the pine nuts and cook until they are lightly browned; about 20-30 seconds. Watch pan carefully as the pine nuts can burn quite easily! *Constantly stir the nuts to avoid burning.*. | 5. Add the raisins and the 1/2 teaspoon salt; stir together. Add the spinach and sauté very fast until it just starts to wilt; about another 20-30 seconds. | 6. Now remove the pan from the heat; the spinach will continue to wilt off the heat. | 7. Add salt to taste, and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	tablespoons		252.1667	0.0	56.1	1.4167
apple	1		peeled cored cut	65.0	17.2625	0.325	0.2125
pine nut	1/4	cup		227.1375	4.4145	4.6204	23.0749
dark raisin	1/4	cup	seedless	252.1667	0.0	56.1	1.4167
salt	1/2	teaspoon		-	-	-	-
baby spinach	10	ounces	washed	252.1667	0.0	56.1	1.4167

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.