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Red Paella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.4971
Energy (kCal)3191.3888
Carbohydrates (g)457.0767
Protein (g)232.1328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    clam 8 ounces scrubbed 194.9333 8.092 33.251999999999995 2.176
    shrimp 12 ounces uncooked peeled deveined 289.0 0.0 68.34 1.734
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    rice 3 cups 2036.85 423.1875 41.847 17.76
    fish stock 3 1/4 cups 121.16 0.0 17.1138 6.1337
    saffron 1/4 teaspoon 0.5425 0.1144 0.02 0.0102
    chicken broth 6 1/4 cups 488.25 11.8125 69.615 16.38
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    salt pepper - - - -
    red bell pepper 1 cup roasted sliced sweet - - - -
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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