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Spanish Rice-Stuffed Peppers (Pimientos Rellenos)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2342
Energy (kCal)241.5932
Carbohydrates (g)36.0268
Protein (g)22.3399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish rice 1 ounce short-grained 102.9087 21.6732 3.0107 0.4593
    olive oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    red pepper 4 - - - -
    red pepper 1 chopped - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    tomato 1/2 skinned chopped 31.0345 6.8816 1.6192 0.2699
    salt cod fish 3 ounces 75.65 0.0 16.83 0.425
    saffron - - - -
    parsley chopped - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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