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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 12-inch skillet, cook bacon slices until crisp; drain on paper towel and set aside. | 2. In the same skillet, along with the bacon grease, brown the hamburger and cook the vegetables; then drain in a colander. | 3. Return cooked beef and vegetables to the skillet, then add the remaining ingredients. | 4. Crumble bacon slices, and add to the skillet, and stir. | 5. Bring ingredients in skillet to a boil, then reduce heat, cover, and simmer for 30 minutes, or until rice is tender and liquid is absorbed. | 6. Note: You can substitute stewed tomatoes for the regular canned tomatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices	sliced	700.56	2.1504	21.2016	66.6792
hamburger	1			585.1349	156.3988	2.8576	2.4494
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
green bell pepper	1/2		chopped	14.595	3.197	0.5004	0.1876
salt	1	teaspoon		-	-	-	-
black pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
chili powder	1 -2	teaspoon		0.0	0.0	0.0	0.0
garlic	1	teaspoon	jarred minced	4.172	0.9257	0.1781	0.013999999999999999
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
ketchup	1/2	cup		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
tomato	1	can		40.2099	8.6898	1.9658	0.4468
grain white rice	2/3	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.