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Simple Spanish Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.6911
Energy (kCal)755.4936
Carbohydrates (g)157.6044
Total fats (g)6.7705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water, tomatoes, and bouillon to a boil. Reduce heat to low and add rice. Cover for 25-30 minutes. DO NOT REMOVE LID! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    tomato 15 ounces diced 76.5436 16.5419 3.7421 0.8505
    chicken bouillon cube 1 chicken - - - -
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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