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Venison Spanish Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.4529
Energy (kCal)375.1857
Carbohydrates (g)32.3321
Protein (g)13.6426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison 1/2 lb ground - - - -
    bacon 2 slices chopped 233.52 0.7168 7.0672 22.2264
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    tomato 1 lb stewed green 104.3264 23.1332 5.4431 0.9072
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    paprika 1/8 teaspoon 0.8107 0.1552 0.0407 0.0371
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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