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Rice Cooker Spanish Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.8117
Energy (kCal)600.969
Carbohydrates (g)57.5462
Total fats (g)3.5815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray rice cooker with cooking spray. | 2. Add rice, 1 cup water, and all other ingredients. | 3. Stir. | 4. When the cycle is almost completed check the rice. If necessary, add additional 1/2 cup water. The amount you need will depend on what kind of rice you use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 2 cups 353.0333 0.0 78.54 1.9833
    water 1 cup 0.0 0.0 0.0 0.0
    tomato sauce 1 can - - - -
    mexican tomato 14 ounces stewed 353.0333 0.0 78.54 1.9833
    salsa 1/4 cup 18.85 4.316 0.988 0.1105
    cumin 3/4 teaspoon 5.9063 0.6968 0.2805 0.3508
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    garlic salt 3/4 teaspoon 353.0333 0.0 78.54 1.9833
    onion 1 1/2 1/2 96.0 22.416 2.64 0.24
    salt 3/4 teaspoon - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    green pepper 1 diced 14.8 3.4336 0.6364 0.1258
    green chilies 1 can diced 97.1514 24.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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