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Spanish Rice With Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)202.0145
Energy (kCal)2194.446
Carbohydrates (g)18.3681
Protein (g)75.2186
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 2 peeled - - - -
    pork 1 lb boneless cut lean 1705.536 0.0 63.0958 159.0775
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt 1 teaspoon - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    saffron 1/4 teaspoon pulverized 0.5425 0.1144 0.02 0.0102
    onion 1/2 - 1 chopped 0.0 0.0 0.0 0.0
    red pepper 1 seeded cut sweet 1.25 0.2753 0.0584 0.0138
    green pepper 1 seeded cut 29.8 6.9136 1.2814 0.2533
    water 1 cup 0.0 0.0 0.0 0.0
    tomato 1 cup ripe peeled seeded chopped 41.4 9.18 2.16 0.36
    grain rice 1 1/2 1/2 imported imported - - - -
    beef broth 3 cups boiling boiling 50.4 0.28800000000000003 8.208 1.584

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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