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Paasiaisleipa ( Finnish Easter Bread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)182.8549
Energy (kCal)2940.5717
Carbohydrates (g)307.223
Protein (g)43.8219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 6 - 6 1/2 cups - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    active yeast 2 packages - - - -
    orange 2 tablespoons rind 10.575 2.6438 0.2115 0.027000000000000003
    lemon 2 teaspoons rind 2.5617 0.8233 0.0972 0.0265
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    salt 1/2 teaspoon - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 2 143.0 0.72 12.56 9.51
    date 1 cup chopped pitted snipped 414.54 110.2941 3.6015 0.5733
    almond 1/2 cup chopped slivered toasted 963.56 0.0 0.0 109.0
    confectioner sugar frosting - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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