Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Finnish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine yeast and warm water, stirring to dissolve yeast, then combine with enough of the rye flour for the consistence of porridge; cover loosely and set aside for one hour. | 2. Meanwhile, peel and slice the rutabaga and cook in salted water until soft, about 20 minutes. | 3. Once the yeast has been activated, stir in enough all purpose flour to form a dough (the dough will leave the sides of the bowl); cover with a clean towel and set aside to rise for 1 hour. | 4. Add a small amount of oil to a skillet and fry the meat, onion, salt and pepper, and chopped parsley; remove from heat once the onions begin to caramelize and are a light golden. | 5. Preheat oven to 425 degrees F. | 6. After an hour the dough should have doubled in size; turn out onto a work surface dusted with rye flour. | 7. Knead dough; roll out dough to either a square shape or circular shape to be stuffed with the rutabagas and meat mixture. | 8. To the dough, place a layer of rutabaga, then meat. | 9. Fold over the sides to cover filling and seal. | 10. Transfer to a greased baking sheet and bake until crust is golden and filling is cooked through, about 1 hour. | 11. Brush the top with butter and let cool slightly before slicing. | 12. NOTE: The original recipe called for the pie to be wrapped in grease-proof paper, then newspaper, then a plastic bag. It was allowed to rest, at room temperature, for 3 hours to soften. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	3	cups		0.0	0.0	0.0	0.0
yeast	3 1/2	tablespoons		116.55	12.8646	15.0444	0.5670000000000001
rye flour	1	cup		416.0	87.8464	20.3648	2.8416
salt	2	tablespoons		-	-	-	-
flour	4	cups		2313.12	506.4216	37.604	8.9744
salt	3	tablespoons		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
rutabaga	1			285.64	66.5464	8.3376	1.2352
beef	2	lbs	ground ground	1060.8024	0.0	209.1685	24.3894
parsley	4	tablespoons	chopped	5.472	0.9622	0.4514	0.1201
onion	1		chopped	60.0	14.01	1.65	0.15
salt	2	teaspoons		-	-	-	-
black pepper			ground	-	-	-	-
butter				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.