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Juustoa - Finnish " Squeaky" Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)246.0144
Energy (kCal)5019.506
Carbohydrates (g)436.4444
Total fats (g)255.3336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat milk to 90°F and add sugar, cornstarch, salt and rennet. | 2. Stir, and remove from heat. | 3. Let set until gelled. | 4. When set, cut in x's with a spoon until the consistency of cottage cheese. | 5. After cutting, let settle for another 30 minutes until they mat together at the bottom of pot. | 6. Drain off whey. | 7. Place the curd into a 10x12 cake pan and broil until browned. | 8. Remove and cool enough to flip curd over. | 9. Once you flip it over, you may spread with a little butter and lightly salt. | 10. Broil again, until browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 gallons 4762.88 373.2224 245.952 255.3216
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    salt 2 tablespoons - - - -
    rennet 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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