Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 250 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat oil in a large skillet over medium heat. Cook and stir onion and celery in hot oil until onion is translucent, 5 to 7 minutes. Stir garlic into the mixture; cook and stir another 2 minutes. Transfer mixture to slow cooker. | 2. Stir butternut squash, pork, diced tomatoes, baked beans, chicken stock, corn, peas, cayenne pepper, cumin, paprika, salt, and barbeque sauce into the onion mixture in the slow cooker. | 3. Cover and cook on High for 4 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	2		diced	128.0	29.888	3.52	0.32
celery	2	stalks	diced	20.48	3.8016	0.8832	0.2176
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
butternut squash	2	cups	diced peeled	126.0	32.732	2.8	0.28
pork	3	cups	shredded chopped cooked	-	-	-	-
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
bean	1	can	baked	80.0	11.3103	11.5862	1.3793
chicken stock	1	container		-	-	-	-
cream corn	1	can		-	-	-	-
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
paprika	3/4	teaspoon		4.8645	0.9313	0.2439	0.2224
salt	1	teaspoon		-	-	-	-
barbeque sauce	1	bottle	hickory-flavored	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.