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Finnish Ribbon Cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)129.9171
Energy (kCal)2509.961
Carbohydrates (g)162.2459
Total fats (g)165.6149
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375°F. | 2. In a large mixing bowl, beat butter and 1/2 cup granulated sugar until creamy. | 3. Beat in egg yolk, vanilla, and lemon peel. | 4. In a medium mixing bowl, stir together flour and salt. | 5. Gradually add flour mixture to butter mixture, blending thoroughly. | 6. Line a baking sheet with parchment paper (or leave ungreased). | 7. Shape dough into two logs about 1-inch in diameter and as long as your baking sheets. | 8. With the side of your little finger, press a long trench - lengthwise - down the center of each log. DO NOT press all the way down to the cookie sheet or your jam will leak out. | 9. Bake logs for 10 minutes. | 10. Remove logs from oven and spoon jam into the trenches. | 11. Return to oven for 5 - 10 minutes or until logs are firm to touch and a light golden brown. | 12. In a small bowl, combine the confectioner's sugar and lemon juice. | 13. While cookies are hot, drizzle them with the confectioner's sugar mixture (or spread along the sides of the logs). | 14. Cut at a 45 degree angle into 1 inch lengths. | 15. Let cool 5 minutes on baking sheet. | 16. Transfer to racks and let cool completely. | 17. Store in single layers in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon peel 1/2 teaspoon grated 0.47 0.16 0.015 0.003
    flour 2 1/2 cups unbleached 911.4 67.032 79.40100000000001 43.365
    salt 1/4 teaspoon - - - -
    raspberry jam 6 tablespoons - - - -
    confectioner ' sugar 1/2 cup - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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