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Pikkuleipienperustaikina (Finnish Butter Cookie Dough)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.0265
Energy (kCal)1854.586
Carbohydrates (g)164.5453
Total fats (g)119.9575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. This will yield 2 cups of dough. If you are using it as a starter base, it will depend on the recipe as to how many cookies it will make. Using it by itself, it should yield about 7.5 dozen. | 2. Preheat oven to 350F (175C). | 3. Do not refrigerate cookie dough. | 4. Fill a cookie press with dough as manufacturer directs. | 5. Select plate and fit onto press. | 6. Press dough onto an ungreased baking sheet. Sprinkle with colored sugar. | 7. Bake 10 to 12 minutes or only until cookies are firm and lightly browned around edges. Do not overbake. Cool on a rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    purpose flour 2 1/2 cups - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -
    water 1 -2 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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