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Pannukakku (Finnish Pancake)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.0393
Energy (kCal)1578.02
Carbohydrates (g)243.9273
Total fats (g)41.2283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs in large mixing bowl. Add sugar and beat. Add flour and salt and beat well. Add oleo which was melted in a 9 x 13 inch pan to grease sides of pan. Add milk and beat well. Pour batter into hot pan, sprinkle nutmeg on top. Bake at 400 degrees for 30 minutes. You can put fresh strawberry jam on top or otherwise eat as is. Yummy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 357.5 1.8 31.4 23.775
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    salt 1/4 teaspoon - - - -
    oleo 1/4 cup - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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