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Finnish Rutabaga (Swedes) Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.7654
Energy (kCal)706.875
Carbohydrates (g)41.1737
Protein (g)25.8407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rutabaga 2 cups peeled diced 103.6 24.136 3.0239999999999996 0.44799999999999995
    water - - - -
    salt 1/2 teaspoon - - - -
    breadcrumb 1/4 cup - - - -
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    salt 1 teaspoon - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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