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Sipulipiirakka (Finnish Onion Pie)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.8052
Energy (kCal)1308.541
Carbohydrates (g)45.7053
Total fats (g)100.5411
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large bowl, dissolve yeast in warm water. | 2. Let stand 5 minutes. | 3. Add salt,oil, or butter, and flour. | 4. Beat until dough is smooth and satiny. | 5. Cover, let rise for 1 hour (until doubled). | 6. Cut onions into thin slices. Place in frying pan along with ham and cook over low heat until onions are soft (about 15 minutes). | 7. Remove from heat, stir in sour cream, eggs, salt to taste, and caraway seeds. | 8. Butter 10 inch pie, quiche or tart pan. | 9. Preheat oven to 400 degrees F. | 10. On lightly floured board, roll out pastry to fit prepared pan. | 11. Turn filling into lined pan. | 12. Bake for 35 to 40 minutes until crust is browned and pie is set. | 13. Note: Yeast equilavents are One package = 2 1/4 teaspoons = 1/4 ounce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 1/4 1/4 - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    purpose flour 1 1/2 1/2 - - - -
    onion 1 1/2 1/2 sweet 96.0 22.416 2.64 0.24
    ham 1/4 lb diced smoked 277.83 0.0 19.7656 21.3986
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    egg 4 286.0 1.44 25.12 19.02
    salt 1 pinch - - - -
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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