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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Finnish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. In a large pot, simmer the cabbage in boiling water to cover until tender-crisp, about 5 to 7 minutes; drain. | 3. Remove from heat and add the onion, butter, syrup, salt, white pepper, marjoram, allspice, and nutmeg and stir well to combine. | 4. In another bowl, mix together the ground beef, bread crumbs, milk, and eggs. | 5. Butter a 2-quart casserole dish. | 6. Place a layer of the cabbage mixture into the dish, then a layer or meat mixture; repeat until mixtures are used up, ending with the cabbage. | 7. Sprinkle with the Parmesan then bake at 350 degrees F for 1 hour. | 8. Let sit for 5 minutes before serving, then serve alongside lingonberries, cranberry sauce, or currant jelly. | 9. Note: this is also good with 3/4 lb ground beef and 1/4 lb ground pork; you can also mix in about 1/2 cup of tomato-based pasta sauce into the cabbage mixture, if you're wanting tomato. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1		shredded	-	-	-	-
onion	1/4	cup	minced	16.0	3.736	0.44	0.04
butter	2	tablespoons		171.0	7.857	5.343	14.4
dark corn syrup	2	tablespoons		114.4	31.035999999999998	0.0	0.0
salt	2	teaspoons		-	-	-	-
white pepper				-	-	-	-
marjoram	1/4	teaspoon	ground	0.4065	0.0908	0.019	0.0106
allspice	1/4	teaspoon		1.2492	0.3426	0.0289	0.0413
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
breadcrumb	1	cup		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
egg	2		beaten	143.0	0.72	12.56	9.51
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.