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Finnish Caraway Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.1155
Energy (kCal)633.4932
Carbohydrates (g)82.6
Total fats (g)30.7589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pan melt the butter and add the cabbage and onion. | 2. Cook the vegetables, turning with a fork, until they are limp but not browned. | 3. Add the water, tomatoes, salt, caraway seed, and sugar. | 4. Cover and simmer for 30 minutes. | 5. Serve hot, garnished with parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    cabbage 1 shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    onion 1 28.0 6.537999999999999 0.77 0.07
    water 1/2 cup 0.0 0.0 0.0 0.0
    tomato 3 chopped 120.6297 26.0694 5.8975 1.3403
    salt 1 teaspoon - - - -
    caraway seed 1 1/2 1/2 10.4895 1.5718 0.6228 0.4596
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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