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Jauhelihapihvit Keitto (Finnish Hamburger Soup, Also Moijakka)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.4424
Energy (kCal)956.4149
Carbohydrates (g)241.5318
Total fats (g)4.5438
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a crockpot, add the vegetables, hamburger, spices and salt, to taste. | 2. Add enough cold water to cover everything by one inch over. | 3. Heat on low for 6-8 hours or overnight. Before serving, remove bay leaves and discard. Serve with a nice crusty bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turnip 1 diced 34.16 7.8446 1.0979999999999999 0.122
    potato 5 diced - - - -
    carrot 5 sliced 262.4 61.312 5.952000000000001 1.536
    celery 3 stalks sliced 30.72 5.7024 1.3248 0.3264
    yellow onion 1 diced 44.0 10.274000000000001 1.21 0.11
    hamburger 1 chopped 585.1349 156.3988 2.8576 2.4494
    black peppercorn 1/2 teaspoon - - - -
    allspice berry 12 tablespoon ground - - - -
    bay leaf 4 - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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