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Ratatouille Bake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.9463
Energy (kCal)992.369
Carbohydrates (g)147.7914
Protein (g)37.0249
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 5 cloves minced 22.35 4.959 0.9540000000000001 0.075
    onion 1 chopped 64.0 14.944 1.76 0.16
    eggplant 2 cups peeled diced 41.0 9.6432 1.6072 0.2952
    zucchini 2 cups chopped 42.16 7.7128 3.0008 0.7936
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    cheese ravioli 1 package 631.42 94.954 26.51 20.244
    mozzarella cheese 3/4 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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