Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Finnish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pat the herring fillets dry with paper towels and cut lengthwise into ½-inch slices. | 2. Chop dill and chives and set aside. | 3. In a mixing bowl, combine the sour cream, lemon juice, sugar, mustard, and mix well. | 4. Season to taste with salt and pepper. | 5. In the pickling jar, layer the herring fillets, sour cream mixture and the chopped chives and dill, starting and ending with a layer of dill and chives. | 6. Refrigerate for 1-2 hours and serve with new potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
herring fillet	6 -8	ounces		0.0	0.0	0.0	0.0
dill	1	bunch	chopped	-	-	-	-
chive	1	bunch	chopped	-	-	-	-
cream	8	ounces	sour	449.056	10.5007	5.5338	43.885
lemon	1/2			0.6404	0.2058	0.0243	0.0066
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
mustard	1	tablespoon		0.945	0.1634	0.1001	0.0147
salt				-	-	-	-
white pepper				-	-	-	-
pickling		jar		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.