RecipeDB

Cooking in progress....

Kermakakku (Finnish Sour Cream Cake)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.5204
Energy (kCal)3348.34
Carbohydrates (g)752.7615
Total fats (g)15.7469
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the eggs, sugar, sour cream, almond, and ground cardamom. | 2. Sift together the flour, salt, soda, cinnamon and mix with egg mixture. | 3. Butter a tube or Bundt pan and sprinkle with granulated sugar. | 4. Pour batter into pan. | 5. Bake at 350° for 1hour or until toothpick comes out clean. | 6. Cool before removing from pan. | 7. Sprinkle turned out cake with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 beaten 143.0 0.72 12.56 9.51
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    cream 1 pint sour - - - -
    almond flavoring 2 -3 drop - - - -
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    flour 2 3/4 cups 1590.27 348.1648 25.8528 6.1699
    salt 1/2 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition