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Finnish Cardamom Sour Cream Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.0946
Energy (kCal)4403.71
Carbohydrates (g)805.7109
Total fats (g)105.3178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine eggs, sour cream, sugar and almond extract. | 2. add mixed dry ingredients gradually. | 3. pour into a buttered bundt pan that has been dusted with granulated sugar or cookie crumbs. | 4. bake at 350F for about 1 hour. | 5. cool 5 - 10 minutes before turning out of pan. | 6. sprinkle with icing sugar before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 beaten 143.0 0.72 12.56 9.51
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    almond extract 2 drops - - - -
    white flour 3 cups sifted 1734.84 379.8162 28.203000000000003 6.7308
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    cinnamon 1/2 teaspoon - - - -
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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