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Finnish Three-Meat Ragout

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.9704
Energy (kCal)2668.6368
Carbohydrates (g)85.4303
Protein (g)291.9884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shoulder 1 1197.504 0.0 75.2069 97.2972
    pork shoulder 1 lb lean 575.7346 0.0 102.1816 15.4134
    beef 1 lean round 530.4012 0.0 104.5842 12.1947
    salt 2 1/2 1/2 - - - -
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    white peppercorn 1/2 teaspoon - - - -
    white onion 6 cut 360.0 84.06 9.9 0.9
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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