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Finnish Christmas Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.2362
Energy (kCal)2005.46
Carbohydrates (g)253.3282
Total fats (g)88.7222
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle yeast on the warm water, let stand for a few minutes; stir to blend. | 2. Stir in milk, sugar, salt, cardmon, eggs, and 2 cups of the flour; beat until smooth. | 3. Add 3 more cups of flour; beat until smooth. | 4. Stir in melted butter. | 5. Add enough of the remaining flour to make a soft dough which can be handled. | 6. Cover and let rest 15 minutes. | 7. Turn out on a floured board;knead until smooth and elastic. | 8. Place in greased bowl; turn greased side up. Cover with a damp towel. | 9. Let rise in a warm place until double in bulk - about 1 hour. | 10. Punch down. | 11. Cover and let rise again until almost doubled - about 1/2 hour. | 12. Turn out onto floured board and punch down again. | 13. Preheat the oven to 375 degrees F. | 14. Divide into 3 equal parts to make 3 coffee cakes. Place coffee cakes on greased and floured cookie sheet to rise. IMPORTANT! after shaping breads, let rise about 20 minutes UNTIL PUFFY, NOT DOUBLED! | 15. Bake at 375 degrees F. for 20 to 25 minutes or until lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 packages - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1 teaspoon - - - -
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    egg 4 beaten 286.0 1.44 25.12 19.02
    purpose flour 8 cups - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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