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Copy-Cat Hoito Finnish Pancakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.6785
Energy (kCal)1312.18
Carbohydrates (g)186.5849
Total fats (g)42.1137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine and whisk all ingredients until smooth. | 2. Let the batter rest for 30 minutes (or sit in fridge overnight). | 3. Heat non-stick or lightly greased pan to medium. | 4. Pour in a thin layer of the batter just so it covers the bottom. | 5. Once it is golden brown on one side, flip and cook the other. | 6. Serve with maple syrup, butter, fruit, or jam. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/2 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    milk 2 cups 297.68 23.3264 15.372 15.9576
    flour 1 cup 578.28 126.6054 9.401 2.2436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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