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Paistetut Sienet (Finnish Fried Mushrooms)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.7165
Energy (kCal)677.04
Carbohydrates (g)39.0472
Total fats (g)51.9413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauté mushrooms and onion in butter, stirring constantly, until lightly browned. | 2. Stir in rest of ingredients and simmer over medium low heat long enough to heat through and thicken a bit, but do not allow to come to a boil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1 sliced - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    fine breadcrumb 2 tablespoons - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt - - - -
    white pepper - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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