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Finnish Kropser (Baked Pancake)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.898
Energy (kCal)1257.17
Carbohydrates (g)140.9184
Total fats (g)59.0226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees. In a medium bowl, stir together sugar, flour and salt. | 2. Add eggs and milk. Beat with electric mixer (this works well in Kitchen Aid) until well blended. | 3. Melt butter in jelly roll pan (in oven). | 4. Pour batter in pan and bake for 30 minutes. Pancake will puff up and then flatten as it cools. | 5. Serve with syrup, jam, honey or fresh fruit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1 teaspoon - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    purpose flour 1 1/4 1/4 - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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