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Finnish Beef Ragout (Palapaisti - Finland)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.8454
Energy (kCal)1578.8795
Carbohydrates (g)55.4013
Protein (g)209.787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 2 lbs round cut 1115.2025 0.0 196.2031 30.7361
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 2 peeled chopped 88.0 20.548000000000002 2.42 0.22
    carrot 2 peeled sliced 104.96 24.5248 2.3808 0.6144
    celery rib 1 peeled sliced - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    bay leaf 2 - - - -
    heavy cream 2 -3 tablespoons 0.0 0.0 0.0 0.0
    flour 3 tablespoons granulated 67.704 4.9795 5.8984 3.2214
    cold water 1/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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