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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Finnish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350. | 2. Cut the meat into slices across the grain. In a hot skillet, brown them quickly on both sides using only half the butter or oil. Remove to a plate. | 3. Lower the heat and cook the onions slowly in the rest of the butter until they are soft and golden. If they become browned, they'll be a completely different taste than when they're golden. | 4. Peel and slice the potatoes as thinly as possible. | 5. In a 1 quart casserole dish, layer the potatoes with the browned meat and onions, sprinkling each meat layer with a litle of the salt, pepper and allspice. I started with a layer of potatoes, meat, onions, spice. Repeated two more times for a total of three layers, but make the last layer one of potatoes. | 6. Rinse the skillet with the beer and the broth. Pour into the casserole. Add the bay leaf. | 7. Cover tightly, but no need for foil under the lid. Bake for 2 hours, or until the meat is tender and potatoes are soft. | 8. Sprinkle with parsley and serve. Traditionally served with pickled beets. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1	lb	round	403.4676	0.0	89.7602	2.2667
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	2		peeled sliced	88.0	20.548000000000002	2.42	0.22
potato	8	pounds		2794.1323	634.6672	74.3892	3.2659
salt	2	teaspoons		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
allspice	1/2	teaspoon	ground	2.4985	0.6851	0.0579	0.0826
beer	1	cup		-	-	-	-
beef broth	1	cup		16.8	0.096	2.736	0.528
bay leaf	1			-	-	-	-
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.