RecipeDB

Cooking in progress....

Mama's Finnish Coffee Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)927.2772
Energy (kCal)12846.2232
Carbohydrates (g)1274.8982
Total fats (g)532.3799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. dissolve yeast in warm -not too hot- water with a small amount of sugar to feed the yeast. in a large pot,heat milk and butter until boiling. remove from heat and cool until lukewarm. beat eggs and sugar together. add salt, cardamom, flour and yeast mixture. kmead well on a floured surface. cover and let rise til double. separate dough into halves and then separate each half into 3 loaves.(6 loaves total) separate each loaf into 3 sections. roll each section between your hands into long tubular shapes. braid the 3 sections together and tuck ends. put loaves on a greased cookie sheet. let rise double again. bake at 325 for 15 minutes. remove from oven. brush top of loaves with a beaten egg mixed with a little sugar. sprinkle sugar over egg glaze. return to oven for 15 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups 595.36 46.6528 30.744 31.9152
    butter 1/2 42.75 1.9642 1.3358 3.6
    white sugar 2 1/2 cups 1935.0 499.9 0.0 0.0
    egg 6 429.0 2.16 37.68 28.53
    salt 2 teaspoons - - - -
    cardamom seed 1 tablespoon crushed - - - -
    flour 5 lbs unbleached 9842.9661 723.9343 857.5174 468.3347
    yeast 3 packages - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    egg 1 429.0 2.16 37.68 28.53
    sugar 1.1471 0.2869 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition