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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Finnish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut all fat off lamb. | 2. Mix salt and mustard together and rub into lamb. | 3. Insert slivers of garlic into meat near bone. | 4. Place in a heavy baking dish and roast at 450 degrees F (230 degrees C) for 15 minutes. | 5. Reduce oven temperature to 350 F (175 degrees C) and roast another 15 minutes. | 6. Mix coffee, cream and stock together. | 7. Remove lamb from oven, pour coffee, cream and stock over lamb and return it to the oven. | 8. Continue cooking until done, about 25 minutes a pound (all-up) to reach medium rare. | 9. The most accurate way to determine doneness is with a meat thermometer: 110 degrees F (42 degrees C) is rare, 120 degrees F (58 degrees C) is medium-rare, and 145 degrees F (68 degrees C) is medium-well done. | 10. (Don't exceed 145 degrees F or it will become dry.) If you want your roast to be particularly succulent, once it is within 10 degrees F (5 degrees C) of its ideal doneness, remove it from the oven and allow it to rest for 15 or 20 minutes with a tent of foil placed very loosely over it. | 11. Sauce: Spoon surplus fat off pan juices. | 12. Place pan over medium heat and stir in flour. | 13. Cook 2 minutes or until it colours a little. | 14. Add cream, red current jelly and seasonings and simmer for a few minutes. | 15. Carve the lamb after it has rested, and serve the sauce separately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
leg lamb	1			1043.28	0.0	81.2398	77.4295
salt	3	teaspoons		-	-	-	-
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
garlic	3	cloves	peeled cut	13.41	2.9754	0.5724	0.045
chicken stock	1	cup		86.4	8.472000000000001	6.047999999999999	2.88
black coffee	1/2	cup		-	-	-	-
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
red currant jelly	3	tablespoons	mashed	-	-	-	-
salt				-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.