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Finnish Gingersnaps

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.3172
Energy (kCal)1801.888
Carbohydrates (g)269.2314
Total fats (g)79.4615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, beat together molasses, brown sugar and butter until mixture is smooth. | 2. Add cream, ginger, cinnamon, flour, baking powder, salt (if using). | 3. Continue beating until dough is stiff. | 4. Chill dough. | 5. Roll out small portions of dough to 1/4-inch thickness. | 6. Cut into 3-inch rounds (or if you prefer other shapes). | 7. Bake in 375-degree F oven for 8-10 minutes. | 8. Be careful--do not overbrown these cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    ginger 1 tablespoon 4.8 1.0662 0.1092 0.045
    cinnamon 1 tablespoon - - - -
    flour 3 - 3 1/2 cups 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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