RecipeDB

Cooking in progress....

Finnish Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.8852
Energy (kCal)1945.2851
Carbohydrates (g)228.9205
Total fats (g)71.7485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray pan with cooking spray. | 2. Melt 1/4 lb butter in 12x16 pan. | 3. In large bowl mix with beaters eggs and milk. | 4. Add sugar salt and flour. | 5. pour mixed batter over melted butter. | 6. Bake in 450 oven for 20 -23 minutes. | 7. Cut recipe in half for 9x13 pan. | 8. Serve with maple syrup, jelly, or butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 572.0 2.88 50.24 38.04
    milk 32 ounces 553.3821 43.3634 28.5763 29.6649
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    salt 1 teaspoon - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    butter 1/4 21.375 0.9821 0.6679 1.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition