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Åland Islands Pancake (Finnish Pancake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.004
Energy (kCal)1713.639
Carbohydrates (g)282.2342
Protein (g)54.6494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cream wheat 1/4 cup 160.025 33.0862 4.5412 0.6488
    egg 4 286.0 1.44 25.12 19.02
    sugar 7 tablespoons 385.434 96.4068 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    flour 1 cup 578.28 126.6054 9.401 2.2436
    vanilla sugar 1 1/2 1/2 - - - -
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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