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Finnish Butter Eye Buns "voisilmäpulla"

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)150.1284
Energy (kCal)4406.3
Carbohydrates (g)847.3176
Total fats (g)37.1422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine 2 cups Flour, the cardamom, yeast and salt. Set aside. | 2. Combine milk, butter and sugar into a small pot. | 3. Heat on the burner until just hot and butter is almost melted, stirring to dissolve sugar. | 4. Add milk mixture and egg to flour mixture, beat on low for 1 minute and on high for 3 minutes (I have no electric mixer at the moment so I beat it with a spoon "really fast" for 3 minutes and it does the job just fine :). | 5. Add in additional flour until dough is workable and turn out to a floured surface. | 6. Kneed dough until it springs back when you touch it. | 7. Let rise for an hour or until doubled in size. | 8. Punch down and let rest for 5 minutes. | 9. Make into rolls about the size of a small fist -- or however big or small you want them. The official recipe says 20 pieces. I think I come out with about the same. | 10. Brush with beaten egg. | 11. Make a thumb print into each roll and add 1/2 tsp butter and 1/2 tsp sugar. | 12. Bake in the oven at 350 F for 10-15 minutes until golden brown. | 13. Serve with coffee or tea :). | 14. The preparation time does include the hour to rise. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    yeast 50 555.0 61.26 71.64 2.7
    sugar 3/4 - 7/8 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    cardamom 2 teaspoons ground 12.44 2.7388 0.4304 0.268
    egg 1 71.5 0.36 6.28 4.755
    butter 150 -200 0.0 0.0 0.0 0.0
    flour 6 cups 3469.68 759.6324 56.406000000000006 13.4616
    butter 0.0 0.0 0.0 0.0
    butter 0.0 0.0 0.0 0.0
    sugar 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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