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Pannu Kakku (Finnish Oven Pancake)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.8762
Energy (kCal)618.034
Carbohydrates (g)71.9394
Total fats (g)22.8047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using an electric mixer, beat the eggs until fluffy. Add the milk, flour, sugar, and salt, beating continuously, until the mixture has the consistency of thick cream. | 2. Pour into 2 buttered 8-inch round cake pans lined with waxed paper. (The batter should be only 1/3-inch deep.). | 3. Bake in a very hot oven (425 degrees F) for 15 to 20 minutes. | 4. Turn out onto a serving dish and peel off the waxed paper. | 5. Serve hot. | 6. You can make this ahead of time and reheat it before serving, although it's best served immediately after baking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    milk 1 cup 148.84 11.6632 7.686 7.9788
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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