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Hamburg Potato Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.5046
Energy (kCal)1073.297
Carbohydrates (g)41.0187
Total fats (g)58.6017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. boil water. | 2. add bouillon. | 3. fry beef into large chunks ( leave just browned ) drain grease. | 4. and everything to the pot. | 5. cook for 1/2 hour on low- med heat. | 6. You can crockpot this as well. It will be even better. (low all day). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    potato 4 -6 peeled cubed - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    beef bouillon cube 6 -8 0.0 0.0 0.0 0.0
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1 teaspoon - - - -
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    water 1 3/4 3/4 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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